Vegetables and fruits that sick people “should not” eat Fruits and vegetables are useful foods that many people recommend to eat a lot. But if a patient with certain diseases. There are some fruits and vegetables. That should not be eaten in excess. because it can make symptoms worse at ยูฟ่าเบท https://ufabet999.com
Kidney disease patients should avoid eating fruits and vegetables that contain high amounts of oxalic acid, for example:
- Pue Leng
This is because oxalic acid can bind with calcium to precipitate as kidney stones.
In addition, chronic kidney patients should avoid fruits and vegetables that are high in potassium such as
- cassia leaves
Thalassemia patients Anemia caused by genetic abnormalities high iron content but cannot produce red blood cells by itself This causes dangerously high levels of iron in the blood. Therefore, you should avoid eating foods that are high in iron, such as:
- animal liver
Including fruits and vegetables that are high in iron such as
- long beans
- Phak Waen
- straw mushroom
- gourd leaves
- basil leaves
thyroid disease patients What patients in this group should be careful about are the Cruciferae family, including
- different kinds of lettuce seeds
If you eat these vegetables The result is will cause goiter But these toxins are destroyed by boiling. Therefore, it is better to eat cooked cabbage than raw cabbage.
gastrointestinal disease patients Should avoid consuming chili peppers because it can cause gastritis. and the more patients with stomach cancer. Eating large amounts of chilli peppers can increase the symptoms of stomach cancer. Because chili peppers contain a substance called capsaicin. Which causes spiciness. It is mostly found in placenta and chili seeds. Therefore, the spiciness of chili peppers can irritate the stomach and exacerbate the symptoms of the disease.