Anthrax is an infectious disease caused by a bacterium called Bacillus anthracis, which is
commonly found in soil, dust, and in herbivores such as cows, buffalo, goats, and sheep. This bacterium can create highly durable spores that can survive in the environment for many years. If it is a bacterium, it will die when exposed to heat from general cooking. But if it is a spore form, it must be exposed to
heat of 100 degrees Celsius or more and must go through that level of heat for at least
10-15 minutes before it dies.
How do people get infected with anthrax?
- Contact with infected animals or animal carcasses
- Consuming raw or undercooked meat (especially beef or buffalo) that is contaminated with germs.
- Inhalation of pathogen spores
- Infection through skin wounds from contact with infected animals
What are the symptoms of anthrax?
The symptoms of anthrax vary from case to case, depending on how the germs enter the body. Some cases may start with mild symptoms, but if left untreated, they can become severe and even fatal. Let’s take a look at the symptoms of each type.
Symptoms of anthrax
1. Infection through the skin, usually caused by contact with infected animals or contaminated raw meat.
- Small red rash resembling an insect bite
- A blister develops, contains clear fluid, and then becomes a dark sore in the center.
- The surrounding area may be swollen and red, but it is not very painful.
- You may also have a low fever or feel weak.
- If antibiotics are received early, the chances of recovery are very high.
2. Infection through breathing is rare but the most severe.
- Fever, cough, sore throat, fatigue
- Shortness of breath, chest pain, or chest tightness
- If not treated promptly, complications may occur, such as septicemia or respiratory failure.
3. Infection from food intake, usually occurs after eating contaminated meat, especially raw or undercooked meat.
- Nausea, vomiting, or abdominal pain
- Diarrhea, possibly with blood
- Some people may also have fever and fatigue.
How can we prevent anthrax?
Although anthrax is not a common disease in everyday life, โปรโมชั่นพิเศษจาก UFABET สมัครตอนนี้ รับโบนัสทันที when it occurs it can be life-threatening. Knowing how to protect yourself and those around you is something that should not be overlooked, especially in areas where there is an outbreak or where there is a history of unusual animal deaths.
How to prevent anthrax
- Avoid eating raw or undercooked meat, such as raw larb, soi chu, or half-cooked grilled meat, which may unknowingly contain germs.
- Observe any abnormalities of pets or livestock in the area. If you find an animal that suddenly died or had unusual signs of disease, you should definitely not approach or touch it.
- Buy meat from a reliable source. It should be purchased from a store that has passed quality inspections and is certified by relevant agencies.
- Wear gloves or protective equipment when handling animal carcasses, especially when working on farms, butchering, or disposing of animal carcasses.
- Notify the authorities immediately when you find sick or abnormally dead animals to investigate, prevent the spread of infection, and limit the outbreak as quickly as possible.